Fish paste protein

Key indicators: Protein = 62%, fat = 12%, Moisture = 10%, ash = 17%, sand and salt = 5%, of which sand = 2% free fatty acids = 10%, volatile basic nitrogen / TVBN: 120Mg / g, protein absorption rate of = 85%
Advantages: Using modern processing technology, high-quality fish after cooking, pressing, drying, grinding and other procedures for refining. The quality indicators were met or exceeded the national standard of super fish powder targets, the fish powder has a stable and reliable quality, freshness is good, fishmeal smell rich, protein content was high, easy to decompose, digest, easy to absorb characteristics

Fish paste protein